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这是一道餐厅里必点的菜,而且全家都爱吃,大家有空可以试试,绝对不会失望的!
用料
- 苋菜 300g
- 皮蛋 1个
- 咸蛋 1个
- 蒜 5瓣
- 姜 3片
- 银鱼干 少许
- 盐 1/3茶匙
- 白胡椒粉 1/3茶匙
- 糖 半茶匙
- 鱼露 1茶匙
- 蘑菇精 少许
做法步骤
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1、集体照!姜切片,咸蛋白切碎、皮蛋切成6块,银鱼干洗净沥干水分备用
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2、热锅热油下银鱼干炒至金黄色捞出(也可改成虾米哈)
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3、像这样
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4、就刚才的锅里下蒜和姜,小火煎至金黄色
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5、像这样再下咸蛋白炒一会儿
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6、加入适量清水或高汤
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7、下入咸蛋黄和皮蛋,盖盖煮开
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8、下1茶匙的鱼露
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9、根据自己的口味加入盐
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10、加入糖
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11、加入白胡椒粉
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12、加入适量蘑菇精
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13、最后放入苋菜煮熟即可
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14、装盘最后放上银鱼干就可以啦
苋菜的营养功效
清热利湿,凉血止血,止痢